Chatime revamps Philippine menu in face of ‘boba’ bubble burst
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It wants to go beyond just bubble tea by relaunching its smoothie line.
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
It wants to go beyond just bubble tea by relaunching its smoothie line.
9 in 10 HK restaurants credit sales boost to deliveries during events
65% of restaurants saw stable or increased revenue during major summer sports events.
HEYTEA opens first concept store in Myeongdong, Seoul
The concept was inspired by the Chinese literature "Lofty Mountains and Flowing Streams.”
Weekly Global Wrap: Popeyes Thanksgiving turkey promo returns; Pizza Hut debuts personal pan pizza kiosks; Subway launches Ghost Pepper Bread
Here is a summary of the most interesting QSR news stories of the week globally.
Chick-fil-A to open restaurant in Singapore, first in Asia
The expansion plan includes a long-term investment of $98.5m over the next decade.
Chipotle invests US$100m in Lumachain and Brassica
This minority investment is done through Chipotle’s Cultivate Next venture fund.
Rebel Foods launch 160th Wendy's restaurant in Bengaluru
This marks Rebel's 160th Wendy's restaurant across more than 25 cities in India in just 36 months.
Magnolia Bakery launches new Diwali hampers
The Diwali hampers are available until 30 November.
Social Media Wrap: Burger King Malaysia new burger flavor; Popeyes Singapore three new sauces; Mcdonald’s Philippines flavor fest returns
Find out what QSRs have been up to on social media this week.
Domino’s Pizza China eyes 1000th restaurant milestone by Q4
They also plan to open approximately 300 to 350 stores in 2025 and 2026.
Tealive announces Middle East expansion
The brand’s parent plans to open 5 outlets during its first year.
Weekly Global Wrap: US french fry supplier shutters plant; Popeyes adds Ghost Pepper sauce in sandwiches; Pizza Hut launches squid ink pizza
Here is a summary of the most interesting QSR news stories of the week globally.
Wayback Burgers Asia opens first multibrand plant-based restaurant ‘Next Restaurant’ in Tokyo
The new restaurant is located in Omotesando, Tokyo.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Shakey’s Pizza Asia targets US expansion
The registration is expected to be completed after 30 days.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Highlights
Highlights
Partner Content
Partner Content
Exclusives
Exclusives
Executive insights
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
It wants to go beyond just bubble tea by relaunching its smoothie line.
Marketing
How KFC Singapore’s new marketing director plans to embrace tech
![How KFC Singapore’s new marketing director plans to embrace tech]()
![How KFC Singapore’s new marketing director plans to embrace tech]()
Jaslyn Lam has 18 years of marketing experience under her belt.
New concepts
Dairy Queen steers clear of China’s restaurant mid-market
![Dairy Queen steers clear of China’s restaurant mid-market]()
![Dairy Queen steers clear of China’s restaurant mid-market]()
It is also shunning a price war in the burger space, opting to go premium.
Executive insights
Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
![Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene]()
![Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene]()
The homegrown brand has already outlined its plans to build 400 stores across the country.
Executive insights
Bacha Coffee presents a sensory journey in Indonesia
![Bacha Coffee presents a sensory journey in Indonesia]()
![Bacha Coffee presents a sensory journey in Indonesia]()
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Executive insights
Har Har Chicken! eyes mass market appeal in taste and branding
![Har Har Chicken! eyes mass market appeal in taste and branding]()
![Har Har Chicken! eyes mass market appeal in taste and branding]()
The brand was developed to cater to on-the-go Singaporean diners.
Menu Innovations
How can QSR brands cater to the demand for affordable and healthy food options?
![How can QSR brands cater to the demand for affordable and healthy food options?]()
![How can QSR brands cater to the demand for affordable and healthy food options?]()
Healthy food options are often twice as expensive as regular offerings.
Top News
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
![]()
It wants to go beyond just bubble tea by relaunching its smoothie line.
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
It wants to go beyond just bubble tea by relaunching its smoothie line.
9 in 10 HK restaurants credit sales boost to deliveries during events
65% of restaurants saw stable or increased revenue during major summer sports events.
HEYTEA opens first concept store in Myeongdong, Seoul
The concept was inspired by the Chinese literature "Lofty Mountains and Flowing Streams.”
Weekly Global Wrap: Popeyes Thanksgiving turkey promo returns; Pizza Hut debuts personal pan pizza kiosks; Subway launches Ghost Pepper Bread
Here is a summary of the most interesting QSR news stories of the week globally.
Chick-fil-A to open restaurant in Singapore, first in Asia
The expansion plan includes a long-term investment of $98.5m over the next decade.
Chipotle invests US$100m in Lumachain and Brassica
This minority investment is done through Chipotle’s Cultivate Next venture fund.
Rebel Foods launch 160th Wendy's restaurant in Bengaluru
This marks Rebel's 160th Wendy's restaurant across more than 25 cities in India in just 36 months.
Magnolia Bakery launches new Diwali hampers
The Diwali hampers are available until 30 November.
Social Media Wrap: Burger King Malaysia new burger flavor; Popeyes Singapore three new sauces; Mcdonald’s Philippines flavor fest returns
Find out what QSRs have been up to on social media this week.
Domino’s Pizza China eyes 1000th restaurant milestone by Q4
They also plan to open approximately 300 to 350 stores in 2025 and 2026.
Tealive announces Middle East expansion
The brand’s parent plans to open 5 outlets during its first year.
Weekly Global Wrap: US french fry supplier shutters plant; Popeyes adds Ghost Pepper sauce in sandwiches; Pizza Hut launches squid ink pizza
Here is a summary of the most interesting QSR news stories of the week globally.
Wayback Burgers Asia opens first multibrand plant-based restaurant ‘Next Restaurant’ in Tokyo
The new restaurant is located in Omotesando, Tokyo.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Shakey’s Pizza Asia targets US expansion
The registration is expected to be completed after 30 days.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Partner Content
Partner Content
Highlights
Highlights
Exclusives
Executive insights
Chatime revamps Philippine menu in face of ‘boba’ bubble burst
It wants to go beyond just bubble tea by relaunching its smoothie line.
Marketing
How KFC Singapore’s new marketing director plans to embrace tech
![How KFC Singapore’s new marketing director plans to embrace tech]()
![How KFC Singapore’s new marketing director plans to embrace tech]()
Jaslyn Lam has 18 years of marketing experience under her belt.
New concepts
Dairy Queen steers clear of China’s restaurant mid-market
![Dairy Queen steers clear of China’s restaurant mid-market]()
![Dairy Queen steers clear of China’s restaurant mid-market]()
It is also shunning a price war in the burger space, opting to go premium.
Executive insights
Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
![Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene]()
![Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene]()
The homegrown brand has already outlined its plans to build 400 stores across the country.
Executive insights
Bacha Coffee presents a sensory journey in Indonesia
![Bacha Coffee presents a sensory journey in Indonesia]()
![Bacha Coffee presents a sensory journey in Indonesia]()
Bacha Coffee Plaza Senayan features a boutique that showcases over 200 varieties of 100% Arabica coffee.
Executive insights
Har Har Chicken! eyes mass market appeal in taste and branding
![Har Har Chicken! eyes mass market appeal in taste and branding]()
![Har Har Chicken! eyes mass market appeal in taste and branding]()
The brand was developed to cater to on-the-go Singaporean diners.
Menu Innovations
How can QSR brands cater to the demand for affordable and healthy food options?
![How can QSR brands cater to the demand for affordable and healthy food options?]()
![How can QSR brands cater to the demand for affordable and healthy food options?]()
Healthy food options are often twice as expensive as regular offerings.
Event News
Event News
FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024
![FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024]()
Promotions
16 awards were given to the best brands with the most game-changing initiatives.
16 awards were given to the best brands with the most game-changing initiatives.
