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QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia

He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.

QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia

He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.

Uber Eats general manager sees huge market potential in food delivery

According to Chakravathy, restaurants are able to leverage by being part of the digital food delivery industry.

Middle income sector to leverage focus on wellness: Joongshik Wang of Ernst & Young

He sees an increasing demand for healtier food within the middle income class.

How the Now Economy is changing the foodservice industry: Gonzalo Olivera, founder of Food for Real

According to Olivera, the new generation of consumers don't want to deal with ‘compromise’.

QSR operators discuss the importance of digitalisation and home delivery

Learn more from the key executives at 4 Fingers, Burger King, McDonald’s, Foodpanda, and others.