Singapore

60 Subway outlets halt pork-based sandwiches

Although the brand said in a disclaimer that the non-pork servicing restaurants are not halal certified.

Inaugural QSR Media Asia Detpak Conference & Awards 2018 in Singapore

Also in attendance were around 200 executives from top local and international QSR brands.

Connected consumers are rapidly changing the way foodservice operates: Jocelyn Cheung of Euromonitor

She says mobile internet access has evolved all aspects of life of a consumer – from eating habits and entertainment, to social sharing and shopping.

Restaurant designers must translate the business into something that is 'on brand': Mark McConnell of Mima Design

He says a restaurant’s success is as much about the diners' experience than just simply the food they eat.

QSRs continue to test menu development through Limited Time Offers: Newly Weds Food

Consumers are looking for an experience, so quality and authenticity are key deliverables in meeting expectations.

QSR Media Asia Detpak Conference and Awards tickets now sold out

QSR Media Detpak Conference and Awards will take place for the first time in Asia, marking a milestone in its history. Gathering approximately 209 senior executives and delegates from 72 QSR stalwarts all around Asia, the event will endeavor to impart actionable insights on the digital foodservice consumer through a keynote speech by Ciara Clancy of NPD Group. This covers growth catalysts, consumer motivations, and behavioral shifts from traditional ordering patterns.

QSR continues to test the boundaries of menu development through Limited Time Offers: Newly Weds Food

The company says consumers are looking for an experience, so quality and authenticity are key deliverables in meeting expectations.

Get to know Anthony Cummins, Newly Weds Foods managing director of South East Asia

He foresees opportunities to increase the company’s presence within Southeast Asia in the future.

Developing a core menu continues to be hugely relevant: Richard Wallis of KFC Asia

Barriers to entry are much lower, so the importance of distinctiveness is amplified to ensure that brands can continue to cut through.

QSRs need to make the shift from Fast Food to Fast Good: Srikant Nayak of KFC Asia

He says consumers want to know where their food is coming from, what goes into it, how it is made – a good sense of what Fast Good is all about.

QSRs need to connect the digital experience curve between generations: Kelvin Tan of A&W Restaurants International

Tan says great digital experiences mean very differently to baby-boomers, mid-age marketing directors, and the pool of younger marketing millennials.