News

South Korean chicken chain Goobne eyes six openings in next 12 months

Interstate franchise opportunities will open up once the brand has established its presence in NSW.

South Korean chicken chain Goobne eyes six openings in next 12 months

Interstate franchise opportunities will open up once the brand has established its presence in NSW.

Jollibee, Doordash team up to roll out mobile kitchen concept in Canada

The 15-meter traveling kitchen will allow the brand to expand its presence in both existing and new markets without traditional overhead costs.

Paris Baguette’s newest Singapore flagship set to open this month

The South Korean bakery chain will also include a vegetarian menu and vegetarian options for main dishes.

Philippines’ Potato Corner bakes Australian entry

Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.

Singapore’s Tenderbest to open third outlet

A cafe from cheesecake brand Cat & The Fiddle is also tucked within the fried chicken eatery.

Deliveroo Hong Kong widens Editions footprint with new Kwai Tsing site

The opening is part of the firm’s aggressive expansion plan to double its locations this year.

KFC Thailand taps CPF to create plant-based chicken menus

The menus will be initially served at two KFC “green stores” in the country.

Starbucks China promotes Leo Tsoi as chief executive officer

He served as the company’s chief operating officer and president of Starbucks Retail for the last five years.

Shake Shack Singapore to open site at Gardens by the Bay

Its menu will also showcase two exclusive concretes.

Marugame Udon to open sophomore UK site at London’s The O2

The 4,500 sq ft restaurant spans over two floors will feature 150 covers.

Subway to enter Indonesia

The market will be the first to implement the sandwich chain’s exclusive country franchise model globally.