News

Marrybrown rolls out K-crunch menu

The QSR is integrating Korean culture in its menu with a Malaysian twist.   Malaysian QSR Marrybrown announced its new K-Crunch Menu which is Korean-inspired cuisine with a Malaysian twist.  

More Andes by Astons menu added to 7-Eleven SG meals

A selection of Western dishes will be rolled out.

Deliveroo SG seeks to collect $90,000 for food charity community shops

It installed a donation feature to help raise the money.

Saladstop, personal training business forge partnership

The partnership will help clients lose weight and eat healthy foods.

Fei Siong Group inks deal to operate Popeyes restaurants in SG

It signed an agreement with a subsidiary of Restaurant Brands International.

Foodpanda rolls out reusable packaging pilot programme 

The food company will provide 8,000 reusable food containers to participating restaurants.

KFC Smoky Crunch menu to roll out in Malaysia

It has a Portuguese smokiness flavour.

Deliveroo SG starts wellness initiatives to empower riders’ mental health

The month-long initiative includes health screening and coaching.

Yum Brands is leading QSR operator in Malaysia: report

But the full service sector is still the largest foodservice sector in the market.

KFC’s Mac ‘N Cheese bowl returns to Singapore

It is available starting 3 October 2022. 

Red Ribbon PH opens 38th bakeshop in the US

It is its fourth location in San Diego.

Deliveroo, Feeding Hong Kong launch ‘No Food Wasted Cooking Challenge’

They will  launch a series of events on 16 October to reduce food waste.